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Pan-Seared Steaks with Red Wine Pan Sauce Recipe - Serious Eats
WebAug 29, 2024 · Clean and oil the grilling grate. Place burgers directly over hot coals, cover with vents open, and cook, turning occasionally, until burgers are well charred and burgers' centers register 110°F on an instant-read thermometer for medium rare or 120°F for medium, 5 to 7 minutes total. Brush burgers on both sides with teriyaki sauce and ... WebAug 30, 2024 · Close cover and allow grill to preheat for 10 minutes. Return bison to grill and cook, turning occasionally, until all sides are well browned, about 8 minutes total. Transfer to a cutting board, allow to rest 15 minutes, carve, and serve. For the Coal Grill: Season bison generously with salt and pepper. Place foil pouch directly on top of coals. cheap dress shirts wholesale
Dry-Aged, Sous Vide Bone-In Ribeyes - Serious Eats
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