SpletPreheat oven to 350. Place margarine or butter in pan and place pan in oven to melt margarine while you prepare the batter. Stir batter ingredients together until well-blended. Batter will be very thin. Remove pan from oven. Pour fruit with juice/syrup over margarine and stir together. Pour batter over fruit mixture, distributing evenly. SpletLayer 1 - Combine pineapple, sugar, flour in a saucepan. Stirring constantly, cook until just thickened. Pour into buttered 8x8 pan. Layer 2 - In a medium saucepan, combine the peaches with syrup, the 1/3 cup sugar, the cinnamon and nutmeg spices and cornstarch. Cook until thickened and pour on top the pineapple.

Allergenic Foods and their Allergens, with links to Informall

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10 Best Fresh Pineapple Substitutes That You Can Try

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